Recipe of Yakhni Beef Pulau (Bangladesh)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, yakhni beef pulau (bangladesh). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Yakhni Beef Pulau (Bangladesh) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Yakhni Beef Pulau (Bangladesh) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):

1. Take Masala Bag
2. Make ready 2 TBS Coriander
3. Make ready 1 TSP Cumin
4. Make ready 1 TSP Sweet Cumin
5. Make ready 1 TSP Black Cumin
6. Make ready 5 Cardamom
7. Take 1 Black Cardamom
8. Make ready 3 Cinnamon
9. Take 6 Cloves
10. Prepare 1/2 TSP Black Pepper
11. Make ready 1/2 TSP White Pepper
12. Get 1/2 Mace
13. Take 1 Bay Leaf
14. Prepare Beef Stock (Beef Yakhni)
15. Make ready 2.5 KG Beef (Try to add some Bone as well)
16. Prepare 1/2 Cup Whole Onion
17. Prepare 1/4 Cup Garlic Cloves
18. Prepare 1/2 Ginger
19. Get 4 Green Chili
20. Make ready Bag Masala
21. Get 9 Cups Water
22. Prepare Rice Section
23. Make ready 1/2 cup Ghee
24. Get 1 cup sliced onion
25. Make ready 6 Cloves
26. Take 4 Cardamom
27. Make ready 3 Cinnamon
28. Make ready 1 TSP Black Pepper
29. Prepare 1 TSP Black Cumin
30. Take 2 TBS Ginger Paste
31. Make ready 2 TBS Garlic Paste
32. Prepare 1 Cup Chopped Tomatoes
33. Get 1 TBS Green Chilli Paste
34. Make ready 1 TBS Coriander Powder
35. Take 1 TBS Salt
36. Get Cooked Meat
37. Take 1 cup Sour Curd
38. Get 10 Cashew nuts
39. Take 10 Raisins
40. Get 4 Green Chilies
41. Get 9 cup Beef Stock (the Yakhni we made before)
42. Get 1 cup Tamarind juice (water+ Tamarind)
43. Get 1 KG Basmati Rice (Long aromatic rice) Soak the rice
44. Make ready Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

Instructions

Steps to make Yakhni Beef Pulau (Bangladesh):

1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
3. Pressure Cook Till 6/7 whistles
4. Separate the meats from the stock (Yakhni)
5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

So that is going to wrap this up for this exceptional food yakhni beef pulau (bangladesh) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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