Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, eggplant basil mozzarella parmesan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggplant Basil Mozzarella Parmesan is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Eggplant Basil Mozzarella Parmesan is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Eggplant Basil Mozzarella Parmesan:
- Get 1 Eggplant
- Take 2 Eggs
- Get 1 tbsp Milk
- Make ready 1 cup Italian bread crumbs
- Get 1 Extra-virgin olive oil
- Prepare 1 can Marinara sauce w/pesto
- Prepare 1 bunch Basil
- Make ready 1 packages Mozzarella Italian cheese
- Get 1 1/2 cup Parmesan cheese
Instructions
Steps to make Eggplant Basil Mozzarella Parmesan:
- Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
- Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
- Preheat oven 350Β°
- Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
- Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
- Bake for 15 minutes and decadent Lee enjoy while licking your fingers
So that is going to wrap it up with this exceptional food eggplant basil mozzarella parmesan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
