Recipe of Raw Vegan Cilantro Cashew Dip

Ryan Diaz   08/08/2020 01:35

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 250
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 101 calories
  • Raw Vegan Cilantro Cashew Dip
    Raw Vegan Cilantro Cashew Dip

    Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, raw vegan cilantro cashew dip. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

    Raw Vegan Cilantro Cashew Dip is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Raw Vegan Cilantro Cashew Dip is something which I have loved my entire life. They are nice and they look wonderful.

    To begin with this recipe, we have to first prepare a few components. You can have raw vegan cilantro cashew dip using 7 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Raw Vegan Cilantro Cashew Dip:

    1. Prepare 2 cups Cashews Raw
    2. Prepare 4 Avocado Small
    3. Prepare 20 Limes Juiced
    4. Prepare 1 Shallot Diced
    5. Make ready Pasilla pepper Roasted or California green
    6. Prepare Cilantro
    7. Take Salt

    Instructions

    Instructions to make Raw Vegan Cilantro Cashew Dip:

    1. Thouroughly clean cashews by rinsing and soaking them in warm water. Keep repeating until the water is clear, cashews can be very dirty. I rinse and repeat at least 4 or 5 times.
    2. Soak over night in drinking water. They will expand quite a bit so make sure to leave room for them to grow, maybe two parts water and one part cashews.
    3. Chop and squeeze fresh lime juice into an air tight container, I use a lime squeezer.
    4. Dice shallot and let soak in lime juice, cover and set aside for at least 20 min.
    5. Using a food processor blend cashews and avocado until creamy. Add water as necessary, I used about 1/4 cup water.
    6. When the cashew and avocado mixture is creamy, add roasted pepper, shallot, lime juice mixture and sea salt.
    7. Add cilantro last.
    8. Serve chilled with sliced yellow, red and green bell peppers and baby carrots.

    So that is going to wrap this up with this special food raw vegan cilantro cashew dip recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close