How to Make Cashew Chicken Fried Rice

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cashew chicken fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cashew Chicken Fried Rice is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cashew Chicken Fried Rice is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cashew chicken fried rice using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Cashew Chicken Fried Rice:

1. Take 2 boneless skinless chicken breasts, cubed
2. Make ready 2 tbsp vegetable or olive oil
3. Take 2 medium onions, chopped
4. Make ready 1/2 tsp minced garlic (or more if you like)
5. Take 1 1/2 cup each of any 3 vegetables of your choice (I used Chinese cabbage, broccoli, red bell pepper)
6. Make ready 1/4 tsp ground black pepper (or to taste)
7. Make ready 2 cup cooled cooked white rice
8. Prepare 1 1/2 tbsp soy sauce
9. Take 1 cup roasted cashews

Instructions

Instructions to make Cashew Chicken Fried Rice:

1. Heat oil on medium-high, sauté onions for 1 minute; add chicken, sauté until lightly browned.
2. Add all remaining vegetables and and cook until crisp.
3. Add rice, making sure any large clumps are broken up. Fry for 2 minutes.
4. Add soy sauce, mix through all ingredients well. Add cashews, and fry another minute.

So that’s going to wrap it up for this special food cashew chicken fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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