Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, panko parmesan crusted chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Panko Parmesan Crusted Chicken is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Panko Parmesan Crusted Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have panko parmesan crusted chicken using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Panko Parmesan Crusted Chicken:
- Make ready 1 lb Boneless Chicken Breast
- Get 1 cup Panko Bread Crumbs
- Prepare 1 tbsp Flour
- Make ready 1/2 tsp Garlic Powder
- Prepare 1/4 tsp Sea Salt
- Make ready 1/4 tsp Ground Black Pepper
- Take 1/2 cup Mayonnaise
- Make ready 1/2 tsp Paprika
- Get 1/4 cup Shredded Parmesan Cheese
Instructions
Steps to make Panko Parmesan Crusted Chicken:
- Combine mayonnaise and paprika. Stir and set aside.
- Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl.
- Pre-heat oven at 375°
- Line 9x13 baking dish with aluminum foil.
- Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture.
- Arrange in the prepared baking dish with a little space between each piece of chicken.
- Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.
So that’s going to wrap this up with this special food panko parmesan crusted chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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