Steps to Make Broiled Parmesan Tilapia

Phillip Steele   17/11/2020 16:45

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 919
  • 😎 Rating: 4.3
  • 🍳 Category: Lunch
  • 🍰 Calories: 281 calories
  • Broiled Parmesan Tilapia
    Broiled Parmesan Tilapia

    Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, broiled parmesan tilapia. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Broiled Parmesan Tilapia is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Broiled Parmesan Tilapia is something that I’ve loved my whole life. They’re nice and they look fantastic.

    To begin with this recipe, we must prepare a few ingredients. You can have broiled parmesan tilapia using 8 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Broiled Parmesan Tilapia:

    1. Get 1/2 cup shredded parmesan cheese
    2. Prepare 2 tbsp butter
    3. Get 3 tbsp mayonnaise
    4. Take 2 tbsp lemon juice
    5. Get 1/4 tsp basil
    6. Prepare 1/4 tsp pepper
    7. Prepare 1/4 tsp onion powder
    8. Make ready 2 lb tilapia fillets

    Instructions

    Steps to make Broiled Parmesan Tilapia:

    1. Turn on broiler, line a broiler pan with foil.
    2. Mix parmesan, butter, mayonnaise, lemon juice and seasonings.
    3. Arrange fillets in single layer on pan and broil 3-4 minutes flip and cook 3 more minutes.
    4. Top fillets with parmesan mixture and broil 2-4 minutes until topping is melted and brown.

    So that is going to wrap it up for this exceptional food broiled parmesan tilapia recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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