Recipe of Low Calorie. My Quick Corn Bread

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low calorie. my quick corn bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Low Calorie. My Quick Corn Bread is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Low Calorie. My Quick Corn Bread is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook low calorie. my quick corn bread using 11 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Low Calorie. My Quick Corn Bread:

1. Make ready 120 grams Cake flour
2. Prepare 120 grams Corn meal (or corn grits)
3. Make ready 50 grams Raw cane sugar
4. Prepare 2 pinch Salt
5. Prepare 2 tsp Baking powder
6. Prepare 1/2 tsp Baking soda
7. Make ready 30 grams Oil of your choice (or melted butter)
8. Take 200 ml Milk or soy milk
9. Make ready 1 tbsp Vinegar (or lemon juice)
10. Prepare 1 Egg (I bake without it most of the time.)
11. Make ready 100 grams Whole corn kernels (optional)

Instructions

Instructions to make Low Calorie. My Quick Corn Bread:

1. Organic corn meal. Corn flour. The grainy texture of English muffins. It has been used as a flour substitute since dawn of time when food was scarce.
2. Preheat the oven to 190℃. Combine all the dry ingredients in a bowl and mix well with a spoon. Add oil and stir lightly.
3. In a different container, add soy milk, vinegar, and egg and mix together. (Add corn and/or cheese here if you'd like.)
4. Add the mixture from Step 3 to Step 2 and fold in lightly with a rubber spatula. Pour the batter into mold coated with oil. Tap the mold twice from up top and smooth out the batter.
5. Bake for about 20 minutes in the preheated oven at 190℃. It's done if a bamboo skewer inserted into the middle comes out clean.
6. Serve with bacon and/or homemade sausages. With plenty of veggies too. A harmony of sweetness and saltiness.
7. Serve with chili beans while hot. Heat in the oven when cold. A very hearty and satisfying corn bread with its sweetness.
8. Bake for 20 to 25 minutes at 180℃ when doing so in muffin cups. Also yummy to garnish with butter and maple syrup while hot!
9. 978 calories in total. 122 calories per piece. This can be made without egg too for those with allergies.

So that is going to wrap this up for this special food low calorie. my quick corn bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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