Recipe of Parmesan Crusted Chicken

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, parmesan crusted chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Parmesan Crusted Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Parmesan Crusted Chicken is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook parmesan crusted chicken using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Parmesan Crusted Chicken:

1. Make ready 6 oz chicken breast
2. Make ready 1/8 cup tomato
3. Prepare 3 tbsp mayonnaise
4. Get 1/4 cup all-purpose flour
5. Take 1 tbsp grated parmesan cheese
6. Make ready 1 tsp crushed red peppers
7. Get 1/8 tsp ground black pepper
8. Prepare 1/8 tsp cayenne pepper
9. Take 2 pinch salt
10. Take 5 cilantro

Instructions

Instructions to make Parmesan Crusted Chicken:

1. In bowl, combine flour, parmesan cheese, crushed red pepper flakes, ground black pepper, cayenne pepper, and salt.
2. Spread coating out 12"x12" piece of aluminum foil.
3. Take 3 tablespoons mayo, place on plate and spread out.
4. Take chicken breast, place in mayo, then press into coating. Flip, and repeat.
5. Place coated chicken breast in pan over low heat. Flip carefully as to not disturb crust. Occasionally sprinkle coating over chicken breast as cooking.
6. Cut 1 slice of tomato and dice. Rinse cilantro.
7. Remove chicken from heat, place on plate. Top with diced tomato and cilantro.

So that is going to wrap this up with this exceptional food parmesan crusted chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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