Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted garlic parmesan brussel sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roasted Garlic Parmesan Brussel Sprouts is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Roasted Garlic Parmesan Brussel Sprouts is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook roasted garlic parmesan brussel sprouts using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Roasted Garlic Parmesan Brussel Sprouts:
- Make ready 1 lb Brussel Sprouts, washed and cut in half length wise
- Prepare 3 clove minced garlic
- Prepare 2 tbsp olive oil
- Get 2 tsp lemon juice
- Get 1/4 tsp sea salt
- Take 1/2 tsp ground black pepper
- Get 1/4 cup freshly grated parmesan cheese
- Prepare 1/2 tsp garlic powder
Instructions
Instructions to make Roasted Garlic Parmesan Brussel Sprouts:
- Preheat oven to 400
- In a large bowl, mix Brussel Sprouts with olive oil, lemon juice, garlic, salt and pepper until well combined.
- Pour onto baking sheet, spreading evenly. Sprinkle garlic powder on top.
- Bake for 15 minutes. Take out and flip over. Sprinkle salt and pepper.
- Bake an additional 10 minutes. Take out and sprinkle parmesan cheese on top. Bake for another 2 minutes, or until they are golden brown.
So that’s going to wrap it up with this exceptional food roasted garlic parmesan brussel sprouts recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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