Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ricotta pesto parmesan pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ricotta Pesto Parmesan Pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Ricotta Pesto Parmesan Pasta is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ricotta pesto parmesan pasta using 10 ingredients and 11 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Ricotta Pesto Parmesan Pasta:
Make ready sauce
Make ready 1 tbsp olive oil
Take 3 clove garlic, minced
Prepare 1/4 cup shallots, minced
Make ready 8 oz jarred pesto or homemade
Make ready 15 oz ricotta cheese
Take 2/3 cup shredded parmesan cheese
Take pasta
Get 1 lb dry pasta
Take 1/2 tablespoon salt
Instructions
Steps to make Ricotta Pesto Parmesan Pasta:
In a large pot of boiling water add salt and pasta.
Stir and cook about 10-12 minutes until pasta is tender but not mushy in texture.
In a large skillet, over medium heat, add oil.
Once oil is hot, add shallots and garlic.
Saute for 2 minutes.
Add pesto in and just stir.
Now stir in ricotta and stir until creamy. Add a pinch of salt now if you like.
Add parmesan cheese and stir.
Take 1/4 cup of pasta water and add to sauce. Add cooked pasta and stir to coat pasta.
Serve hot and enjoy. Top with some toasted pine nuts. Or extra cheese. A great side dish is a salad or steamed broccoli or broccolini.
Recipe by taylor68too.
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