Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chickpea curry with cashews. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chickpea Curry with Cashews is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Chickpea Curry with Cashews is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chickpea curry with cashews using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Chickpea Curry with Cashews:
Prepare 1 tbsp flour / cornstarch
Take 1 cup chicken broth ( veggie broth to make vegan dish)
Make ready 4 tbsp olive oil
Make ready 1/2 onion, chopped
Make ready 2 tbsp curry powder
Make ready 1/4 tsp salt
Make ready 1/4 tsp black pepper
Make ready 1 can No salt added chickpeas, rinsed and drained
Get 1/2 cup unsalted cashews
Prepare 1/4 cup chopped parsley
Get 4 tbsp fat free yogurt
Make ready 2 chicken breast optional
Instructions
Instructions to make Chickpea Curry with Cashews:
Separate 5 table spoons of broth and add cornstarch or flour. Stir till dissolves. Let sit.
Cut chicken brest into strips. Add to medium frying pan with 2 table spoons of oil. Grill at medium temp. Till golden brown on every side. Remove from heat.
Combine 2 tablespoons oil, onion, curry powder, salt, and pepper in large skillet over medium heat. Cover and cook stirring once a min for 5 min.
Add remaining broth to onions and the cornstarch / flour mixture. Cook stirring constantly until thick. Add chickpeas and cashews. Simmer for 5 min. Stir in parsley.
Add grilled chicken. Serve and add 1 tablespoon of yogurt to each serving.
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