Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, artichoke parmesan dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Artichoke Parmesan Dip is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Artichoke Parmesan Dip is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have artichoke parmesan dip using 3 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Artichoke Parmesan Dip:
- Get 1 can artichokes in water, drained
- Prepare 1 cup mayonnaise
- Take 1 cup shredded parmesan cheese
Instructions
Instructions to make Artichoke Parmesan Dip:
- Chop the artichokes.
- Mix artichokes, mayonnaise and parmesan cheese together.
- Bake in a pie pan at 375°F for 20-25 minutes or until golden brown.
- Serve with toasted bread, crackers or chips.
So that’s going to wrap this up for this special food artichoke parmesan dip recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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