Simple Way to Prepare Mike's Meatless Parmesan Artichoke Marinara

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's meatless parmesan artichoke marinara. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Meatless Parmesan Artichoke Marinara is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mike's Meatless Parmesan Artichoke Marinara is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:

1. Prepare 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
2. Take 1 jar (16 oz) Your Favorite Marinara Sauce
3. Get 8 Cloves Minced Garlic
4. Take 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
5. Get 1 can (16 oz) Quartered Artichokes [drained]
6. Make ready 2 tablespoons Sun Dried Tomatoes [in oil]
7. Prepare 1 can (8 oz) Sliced Black Olives [drained]
8. Get 2/3 Cup Diced Celery [with leaves]
9. Prepare 2/3 Cup Chopped White Onions
10. Take 1 Box Fresh Sliced Mushrooms
11. Take 1 (8 oz) Can Sliced Black Olives
12. Prepare 1/3 Cup Dry White Wine [or more - like chardonnay]
13. Take 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
14. Get 1 tsp Dried Italian Seasoning
15. Prepare 2 tbsp Granulated Sugar
16. Get Black Pepper & Salt [to taste]
17. Make ready 1 LG Bay Leaf
18. Get as needed Fresh Parsley [garnish]
19. Make ready 1 LG Loaf Garlic Bread [baked]
20. Prepare as needed Baking Soda [to reduce any acidity]
21. Prepare as needed Pasta Noodles [optional]

Instructions

Instructions to make Mike's Meatless Parmesan Artichoke Marinara:

1. Chop/mince all vegetables.
2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
5. Bake your garlic bread as per manufactures directions.
6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!

So that’s going to wrap it up for this exceptional food mike's meatless parmesan artichoke marinara recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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