Recipe of Garlic Parmesan Broccoli & Mushrooms

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, garlic parmesan broccoli & mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Garlic Parmesan Broccoli & Mushrooms is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Garlic Parmesan Broccoli & Mushrooms is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have garlic parmesan broccoli & mushrooms using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Garlic Parmesan Broccoli & Mushrooms:

1. Make ready 2 crowns broccoli (roughly chopped)
2. Take 8 oz sliced mushrooms
3. Get 1 cup grated parmesan cheese
4. Prepare 1/4 cup lemon juice
5. Prepare to taste salt & pepper
6. Prepare 2 tsp dried onion
7. Make ready 2 tbsp minced garlic
8. Make ready 2 tbsp olive oil
9. Make ready 2 tbsp butter

Instructions

Instructions to make Garlic Parmesan Broccoli & Mushrooms:

1. In large skillet on medium heat, heat your olive oil & add minced garlic. Cock minced garlic for 2-3 mins then add mushrooms.
2. Once the mushrooms are a light golden brown, add chopped broccoli. Cook until almost tender & then add lemon juice, dried onion, butter & salt & pepper. Cook for 5-7 more mins on low heat.
3. When all juice has evaporated add parmesan cheese & toss. Let stand for 5 mins & serve as a delicious side to any kind of meal. 😄

So that is going to wrap it up with this special food garlic parmesan broccoli & mushrooms recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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