Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, low-calorie & easy shirataki cream pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Low-Calorie & Easy Shirataki Cream Pasta is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Low-Calorie & Easy Shirataki Cream Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Low-Calorie & Easy Shirataki Cream Pasta:
- Prepare 1 bag Shirataki noodles (the type that doesn't need to be blanched)
- Prepare 5 leaves Cabbage
- Make ready 1/2 Chicken
- Prepare 250 ml Milk
- Make ready 1 tbsp Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water)
- Get 1 Consomme soup stock cube
- Make ready 1 Salt and pepper
- Prepare 1 Dried parsley
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Instructions
Steps to make Low-Calorie & Easy Shirataki Cream Pasta:
- Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces.
- Cook the chicken in a small pot.
- Once cooked through, add the cabbage and cook until the cabbage becomes transparent.
- Add the katakuriko and cook until no longer floury.
- Add the milk, shirataki, and consomme cube. Season with salt and pepper.
- Garnish with dried parsley and pepper for fragrance, and it's done!
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