Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, low-calorie meethi seviyan. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low-Calorie Meethi Seviyan is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Low-Calorie Meethi Seviyan is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have low-calorie meethi seviyan using 8 ingredients and 1 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Low-Calorie Meethi Seviyan:
- Make ready Vermicelli/Seviyan 2 cups or 60 g
- Take Almond milk 1 cup or 250 g
- Get Light brown sugar 2 tbsp or 30 g
- Make ready 1/4 tsp Small cardamom powder
- Make ready Almond flakes 1 tbsp or 10 g
- Get Sultana or Raisin 1 tbsp or 10 g
- Take 1/2 tsp Kewra water
- Get 1 tsp Rose water
Instructions
Instructions to make Low-Calorie Meethi Seviyan:
- In a pan add almond milk, light brown sugar and small cardamom powder. - Let it boil and stir until sugar melts in. - Now add vermicelli and cook on medium heat until its dry. - Add in kewra water and rose water. - Turn the heat low and with lid on cook it further 3-4 minutes. - Turn off the heat, garnish it with flaked almonds and sultans. - Low-Calorie Meethi seviyan are done.
So that’s going to wrap it up with this special food low-calorie meethi seviyan recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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