How to Make Brad's panko parmesan crusted cod with cilantro lime cream sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce. Whisk in cream and cook and stir until sauce thickens slightly. Stir in lemon zest and simmer a few minutes more.

Brad's panko parmesan crusted cod with cilantro lime cream sauce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Brad's panko parmesan crusted cod with cilantro lime cream sauce is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:

1. Prepare for the cod
2. Make ready 1 1/2-2 pound cod fillet
3. Take 1 tbs evoo
4. Take salt and pepper
5. Take 1/2 cup panko
6. Get 1/4 cup grated parmesan
7. Get for the sauce
8. Make ready 1 tbs evoo
9. Take 1 large shallot chopped
10. Take 2 large cloves garlic minced
11. Prepare 1/2 cup dry white wine
12. Get 1/2 cup cream sherry
13. Make ready juice of 3 small limes
14. Get 3/4 cup loose chopped cilantro
15. Take 1/2 pint 30% whipping cream
16. Make ready 1/2 tsp chicken bouillon
17. Make ready to taste salt and pepper

Panko breadcrumbs and Parmesan cheese give this healthy baked fish recipe delectable crunch for a healthy homemade alternative to fish sticks or fried fish. Combine panko and Parmesan in a shallow dish. Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. I serve this with the julienned carrots and also with spinach I've lightly sauteed in a little bit of olive oil.

Instructions

Instructions to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:

1. Rinse and pat dry cod fillet.
2. Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
3. Mix panko and parmesan. Crust fillet with the mixture
4. Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
5. Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
6. Add garlic and saute one more minute
7. Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
8. Add cilantro and simmer one more minute
9. Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
10. Salt and pepper to taste
11. Serve cod with sauce on top. Enjoy

Serve with Creamy Tomato Soup and Soba Noodle Salad. S.-caught Alaska cod, gray cod, or true cod.. Cream Sauce Recipe : A quick and easy baked salmon topped with crispy panko and parmesan in bright and tasty lemon cream sauce. salmon, trout, tilapia, cod, etc, is coated with breadcrumbs, parmesan and herbs and baked until the fish is tender and the crust is golden brown and crispy. Combine panko crumbs and Parmesan in a third shallow dish. Dip chicken first in flour, then in the egg and then panko crumb mixture.

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