Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, beef cashew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Cashew is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Beef Cashew is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef cashew using 10 ingredients and 11 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Beef Cashew:
- Make ready 1 cup cashew nuts
- Get 2 pounds broccoli
- Take 1/2 cup diced bell pepper
- Take 1/2 small diced onion
- Get 1-1/2 teaspoon salt
- Take 1/2 teaspoon ground black pepper
- Make ready 2 cup shredded cheddar cheese, I used extra sharp
- Get 2/3 cup raisins
- Take 1/2 cup grated parmesan cheese
- Prepare 1 teaspoon granulated garlic powder
Instructions
Instructions to make Beef Cashew:
- Steam the broccoli and chop it up finely. Season with half the salt, garlic, and pepper
- Heat a deep pan add diced pepper and onions. Sauté for 10 minutes. Add the ground sirloin, salt and pepper.
- Brown the ground sirloin stirring occasionally. Add in the raisins.
- Simmer till the peppers and onions are tender.
- Add the broccoli. Mix well.
- Add cashew nuts.
- Then the grated parmesan cheese. Stir in and simmer 10 minutes.
- Now the shredded cheese
- Mix well let the cheese start melting.
- Cover then turn heat off. Let sit 15 minutes.
- Serve I hope you enjoy!
So that’s going to wrap this up with this exceptional food beef cashew recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
