Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kung po chicken fillet with cashew nuts. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Kung Po Chicken Fillet with Cashew Nuts is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Kung Po Chicken Fillet with Cashew Nuts is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have kung po chicken fillet with cashew nuts using 28 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Kung Po Chicken Fillet with Cashew Nuts:
- Make ready Chicken fillet
- Prepare Batter Ingredients
- Prepare 4 tbsp plain flour
- Prepare 2 tbsp corn flour
- Get 1 egg
- Prepare 1 tbsp soy sauce
- Take 1/2 tsp white pepper
- Get 1 tbsp Shaoxing wine
- Take Sauce Ingredients
- Prepare 1 tbsp soy sauce
- Prepare 1 tbsp oyster sauce
- Take 1 1/2 tbsp dark soy sauce
- Make ready 1 tbsp Worcestershire sauce
- Get 1 tbsp tomato ketchup
- Prepare 1 tsp stock powder
- Prepare 2 tsp sugar
- Prepare corn starch solution
- Make ready 1/2 cup water
- Make ready Stir fry ingredients
- Prepare 1 big onion peeled slices
- Get 2 stalk spring onion
- Prepare 4 slices young ginger
- Make ready 6 pcs dried chillies (soaked)
- Get 1 tbsp Shaoxing wine
- Prepare Garnish
- Make ready Cashew nuts
- Get Coriander
- Prepare Spring onion chopped
Instructions
Steps to make Kung Po Chicken Fillet with Cashew Nuts:
- Marinate chicken fillet with soy sauce and Shaoxing wine for 1 hour.
- Mix batter flour with egg. Deep fry fillet in hot oil till golden brown and set aside.
- Heat up 1 tbsp oil in wok and fry ginger till fragrant. Add onions, spring onion, dried chilli and continue to stir fry for 1 minute. Add Shaoxing wine. Then add mixed sauce and let it boil. Add corn starch solution to thicken sauce. Put back chicken fillet and let the sauce coat the meat.
- Place on plate and garnish with cashew nuts, spring onion and coriander. Serve.
So that is going to wrap it up for this special food kung po chicken fillet with cashew nuts recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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