Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rosemary-garlic pork chops w/ basil & parmigiano. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rosemary-Garlic Pork Chops w/ Basil & Parmigiano is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Rosemary-Garlic Pork Chops w/ Basil & Parmigiano is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have rosemary-garlic pork chops w/ basil & parmigiano using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:
- Take 2 thick pork chops
- Make ready 1 T fresh rosemary; minced
- Get 3/4 t onion powder
- Take 3/4 t garlic powder
- Prepare 4 basil leaves; chiffonade
- Make ready 1 large pinch parmigiano reggiano
- Take as needed olive oil
- Prepare as needed kosher salt & black pepper
Instructions
Instructions to make Rosemary-Garlic Pork Chops w/ Basil & Parmigiano:
- Drizzle pork with enough oil to coat. Season with rosemary, kosher salt, black pepper, onion powder, and garlic powder.
- Bake at 350ยฐ for approximately 30 minutes or until pork nearly reaches desired doneness. Remove from oven and cover with foil to carry over cook and rest so juices are retained.
- Sprinkle with parmigiano reggiano and top with basil.
- Variations; Italian seasoning, lemon zest, lemon peel seasoning, orange zest, white wine marinade, capers, olives, gremolata, walnut, pine nut, thyme, oregano, fennel seed, white pepper, peppercorn melange, butter, brown butter, flavored oils, compound butters, horseradish, sherry/red wine/port marinade, tarragon, dill, granulated garlic, dried minced onions, herbes de provence, lavender, dijon, sage, parsely, pesto, paprika, romano, gruyere, parmesean, aioli, almond, feta, honey, hazelnuts
So that is going to wrap it up for this special food rosemary-garlic pork chops w/ basil & parmigiano recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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