Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, parmesan stuffed baked zucchini. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This post may contain affiliate links. My family and I move so much that I have never planted zucchini. I wish I could say that I have so much that I don't know what to do with it, but that isn't the case.
Parmesan stuffed baked Zucchini is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Parmesan stuffed baked Zucchini is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook parmesan stuffed baked zucchini using 5 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Parmesan stuffed baked Zucchini:
- Get 1 large zucchini
- Get 1 tablespoon olive oil
- Take 1 teaspoon seasoning salt
- Take 1 pinch garlic salt
- Make ready parmesan cheese (flaked if possible)
The sliced zucchini is baked with Parmesan cheese, basil, oregano, tomatoes, and other ingredients. Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and Parmesan cheese topping. If you have a surplus of zucchini, this dish is the perfect way to use it. And this oven-roasted zucchini with parmesan is the new cauliflower rice.
Instructions
Steps to make Parmesan stuffed baked Zucchini:
- Preheat oven to 425 degrees. Wash zucchini and cut off each end. Place on a baking dish and slice the zucchini every 1/2 inch or so a little more than halfway through. Put parmesan in the cuts in the zucchini.
- In a small bowl, mix together your oil, garlic salt and seasoning salt. Brush mixture over top of the sliced zucchini and bake for 25-30 minutes. Let sit for 5 minutes and enjoy.
Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and With an ingredient list as short as the cook time, this baked zucchini recipe couldn't be easier. These Baked Parmesan Zucchini Crisps are a healthy treat - perfect for an appetizer or just a snack! They are baked, not fried and always a crowd pleaser! These baked parmesan zucchini crisps are the perfect appetizer! Two of the staples of Italian cuisine, zucchini and Parmesan cheese, team up for a recipe that's easy to make and impressive to serve.
So that’s going to wrap this up with this special food parmesan stuffed baked zucchini recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
Print this page
