Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cashew-crusted paneer with tamarind sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cashew-crusted Paneer with Tamarind Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cashew-crusted Paneer with Tamarind Sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:
- Make ready 1/2 lb Paneer, cut in 1/4β slices (you can use Panela instead, too)
- Prepare 4 oz cashew nuts
- Prepare 1 egg
- Make ready To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
- Prepare As needed frying oil
Instructions
Instructions to make Cashew-crusted Paneer with Tamarind Sauce:
- Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
- Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
- Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
- Serve with a dollop (or two) of tamarind sauce, and enjoy!
So that’s going to wrap this up with this special food cashew-crusted paneer with tamarind sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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