Easiest Way to Prepare Rotisserie Chicken Parmesan Crunchwrap

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rotisserie chicken parmesan crunchwrap. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rotisserie Chicken Parmesan Crunchwrap is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Rotisserie Chicken Parmesan Crunchwrap is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have rotisserie chicken parmesan crunchwrap using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Rotisserie Chicken Parmesan Crunchwrap:

1. Get 1 cup shredded rotisserie chicken
2. Take 1/4 cup mexican or Cheddar cheese blend
3. Take 1 large burrito wrap
4. Prepare 1 crunchy tostada
5. Make ready 3 tablespoons Sarayo (2 parts mayo, 1 part siriacha)
6. Prepare 1 teaspoon parmesan cheese

Instructions

Steps to make Rotisserie Chicken Parmesan Crunchwrap:

1. Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad.
2. Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada.
3. Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap.
4. Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together.

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