Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, roasted brussels sprout with corn cashews and cranberries. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Brussels Sprout with Corn Cashews and cranberries is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Roasted Brussels Sprout with Corn Cashews and cranberries is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook roasted brussels sprout with corn cashews and cranberries using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Take Brussels Sprouts
- Prepare Onion
- Make ready Fresh Corn
- Prepare Cashews
- Prepare Cranberries
- Make ready Salt, Pepper, Garlic Powder and Balsamic Vinagreta
- Get Olive oil spray
Instructions
Instructions to make Roasted Brussels Sprout with Corn Cashews and cranberries:
- Place on a cooking tray. Brussels Sprouts, Slices Onions, Corn, Olive Oil Spray, Garlic Powder, Salt and Pepper.
- Broil for 10 min at 350 F
- Add Cashews, Cranberries and a little of Balsamic on top.
So that’s going to wrap it up with this exceptional food roasted brussels sprout with corn cashews and cranberries recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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