Recipe of Parmesan crusted pork chops w/bacon bits and garlic mushrooms

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, parmesan crusted pork chops w/bacon bits and garlic mushrooms. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Parmesan crusted pork chops w/bacon bits and garlic mushrooms is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Parmesan crusted pork chops w/bacon bits and garlic mushrooms is something which I’ve loved my entire life. They are fine and they look wonderful.

Pork Chops in Mushroom gravy plus Muckbang. Parmesan-crusted pork chops: the next best thing to a Giada cooking lesson. Sprinkle the pork chops generously with salt and pepper.

To begin with this particular recipe, we have to first prepare a few components. You can have parmesan crusted pork chops w/bacon bits and garlic mushrooms using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:

1. Make ready 3 strips bacon
2. Take 2 thick cut pork chops
3. Make ready 1 1/2 cups parmesan cheese shredded
4. Get 1 cup parmesan cheese greated
5. Make ready 1 cup mayo
6. Make ready 3 whole fresh garlic cloves
7. Prepare 2 pinches salt
8. Make ready 4 pinches pepper
9. Take 1/2 Tsp Butter or oil

February is one of my favorite months. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. I have made this several times and it has always been a really big hit. I will definitely be making this again!

Instructions

Steps to make Parmesan crusted pork chops w/bacon bits and garlic mushrooms:

1. Cook bacon to desired crispness. Dab dry with paper towel and set aside.
2. Pre-heat skillet to medium medium high heat. Crush and mince fresh garlic, slice mushrooms if they came whole. Add butter/oil, garlic, and mushrooms. In that order. Cook uncovered untill the kitchen smells like garlic and the mushrooms are desirable. (I like mine cooked but not saugy). Keep in mind they may continue to cook in the oven. Set aside in a bowl with bacon when finished.
3. Pre-heat oven to 350°
4. While oven is pre-heating place pork chops on a Pyrex bakeing pan sprinkle salt and pepper on chops. Spread a layer of mayo on all sides of chops. Sprinkle with grated cheese followed by shredded.
5. Cook chops at 350 for 30 mins, crush bacon into bits, top the chops with bacon and mushrooms. Cook for another 5 - 10 mins. Don't over cook.

These Parmesan Pork Chops Are So Flavorful And Easy To Make. A crispy Parmesan crust adds tons of flavor without any extra fuss. This recipe is ready in half an hour! If you bought your chops in bulk, you're in luck: Our step-by-step guide to cooking pork chops will teach you how. Place pork chops in bread crumbs and cover thoroughly.

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