Recipe of Penne w/ Parmigiano Sauce

Mason Tucker   26/09/2020 19:44

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1010
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 283 calories
  • Penne w/ Parmigiano Sauce
    Penne w/ Parmigiano Sauce

    Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, penne w/ parmigiano sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

    Penne w/ Parmigiano Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Penne w/ Parmigiano Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

    To get started with this particular recipe, we must prepare a few components. You can have penne w/ parmigiano sauce using 14 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Penne w/ Parmigiano Sauce:

    1. Make ready 1 lb penne
    2. Prepare 1 C grated parmigiano reggiano
    3. Prepare 4 oz MontAmore cheese; shredded
    4. Prepare 4 T butter
    5. Prepare 2 T flour
    6. Get 1 C milk
    7. Take 1 C heavy cream
    8. Take 1 T crushed pepper flakes
    9. Take 1 T onion powder
    10. Take 1 t garlic powder
    11. Take 1 lemon; zested
    12. Prepare 3/4 oz fresh basil; chiffonade
    13. Make ready as needed kosher salt
    14. Take as needed olive oil

    Instructions

    Instructions to make Penne w/ Parmigiano Sauce:

    1. Cook pasta in boiling, salted water. Drain. Drizzle with olive oil.
    2. Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well)
    3. Cook for one minute. Keep stirring with a wooden spoon.
    4. Add milk, cream, and spices. Bring to a simmer.
    5. Add cheeses slowly while whisking to avoid lumpiness.
    6. Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest.
    7. Variations; Garlic, roasted garlic, onion, shallot, pumpkin, asparagus, arugula, artichoke, fennel, eggplant, swiss chard, spinach, broccoli, green beans, honey, kale, mushrooms, pine nuts, rosemary, thyme oregano, marjoram, mint, sage, sweet potatoes
    8. Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely

    So that is going to wrap it up with this special food penne w/ parmigiano sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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