Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, penne w/ parmigiano sauce. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Penne w/ Parmigiano Sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Penne w/ Parmigiano Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have penne w/ parmigiano sauce using 14 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Penne w/ Parmigiano Sauce:
Make ready 1 lb penne
Prepare 1 C grated parmigiano reggiano
Prepare 4 oz MontAmore cheese; shredded
Prepare 4 T butter
Prepare 2 T flour
Get 1 C milk
Take 1 C heavy cream
Take 1 T crushed pepper flakes
Take 1 T onion powder
Take 1 t garlic powder
Take 1 lemon; zested
Prepare 3/4 oz fresh basil; chiffonade
Make ready as needed kosher salt
Take as needed olive oil
Instructions
Instructions to make Penne w/ Parmigiano Sauce:
Cook pasta in boiling, salted water. Drain. Drizzle with olive oil.
Heat butter slowly in a saucepot. When butter just starts to bubble, add flour while whisking. (a smaller whisk works well)
Cook for one minute. Keep stirring with a wooden spoon.
Add milk, cream, and spices. Bring to a simmer.
Add cheeses slowly while whisking to avoid lumpiness.
Cook for 5 minutes on low heat. Pour sauce over pasta, and fold in lemon zest.
Red potatoes, zucchini, yellow squash, tomatoes, white wine vinegar, sugar, walnuts, parsely
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