Guide to Prepare Garlic Parmesan Croutons

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, garlic parmesan croutons. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlic Parmesan Croutons is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Garlic Parmesan Croutons is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic parmesan croutons using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Garlic Parmesan Croutons:

1. Get 5 cups stale crusty bread (baguette, sourdough, Italian, Cuban loaf - that type of thing) that's been cut into 3/4" cubes
2. Prepare 1/4 cup finely chopped fresh parsley
3. Prepare 3-4 Tablespoons grated Parmesan
4. Get 3 Tablespoons olive oil
5. Get 1/2 teaspoon garlic powder
6. Make ready 1/2 teaspoon onion powder

Instructions

Steps to make Garlic Parmesan Croutons:

1. Preheat oven to 350F.
2. Combine all ingredients in a large mixing bowl and toss several times until all ingredients are thoroughly and evenly incorporated and distributed. Doing this with your hands is best so you can apply gentle pressure as you're tossing, ensuring that all the seasonings adhere to the croutons.
3. Spread the croutons evenly on a half sheet pan or cookie sheet and bake in middle rack of the oven for about 35 to 45 minutes depending on the density of the bread (until they're golden brown and don't yield to gentle but firm pressure - you can always cool one and try it to see if it's crunchy all the way through). Midway through, give the croutons a flip with a spatula, scooping up as many will fit on the spatula surface and flipping them like you would a burger.
4. Cool COMPLETELY before you put them into a container, else the residual heat will create steam and make them soggy.
5. Enjoy! :)

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