Recipe of Coffee Creamer Pasta Carbonara

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coffee creamer pasta carbonara. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Coffee Creamer Pasta Carbonara is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Coffee Creamer Pasta Carbonara is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have coffee creamer pasta carbonara using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Coffee Creamer Pasta Carbonara:

1. Make ready 100 grams 1.5 mm pasta (boiled for 5 minutes)
2. Make ready 2 slice Bacon (cut in half)
3. Get 1 Egg (medium)
4. Take 2 tbsp Grated cheese
5. Take 3 Coffee creamer (5 g type)
6. Get 1/2 tsp Salt
7. Get 1 Black pepper
8. Take 1 Mizuna greens

Instructions

Steps to make Coffee Creamer Pasta Carbonara:

1. Cook the pasta. I used in a microwavable container for 9:30 minutes (30 seconds less than you usually would).
2. While cooking the pasta, cut the bacon into 1 cm pieces and cook in a frying pan with oil until crispy. Turn off the heat and let cool.
3. Combine the egg, grated cheese, and coffee creamer in a bowl and mix well.
4. Add the cooled bacon to Step 3, then add the salt and pepper and mix together.
5. Once the pasta is done cooking, add to Step 4 while still hot and quickly toss.
6. Transfer to a plate, then sprinkle black pepper on top. Garnish with chopped mizuna and serve.

So that’s going to wrap it up for this exceptional food coffee creamer pasta carbonara recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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