Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chilled carbonara with poached egg. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chilled Carbonara with Poached Egg is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chilled Carbonara with Poached Egg is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chilled carbonara with poached egg using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chilled Carbonara with Poached Egg:
- Get 70 grams Pasta
- Prepare 1 Poached egg (chilled)
- Prepare 4 pieces Cured ham
- Get 3 tbsp ♦ Heavy cream (or soy based)
- Get 1 tbsp ♦ Parmesan cheese
- Get 1/2 tsp ♦ Salt
- Prepare 1 generous amount ♦ Black pepper
Instructions
Steps to make Chilled Carbonara with Poached Egg:
- Cook the pasta in salted (not listed) boiling water.
- In a bowl, combine the parmesan cheese, cream, salt, and pepper.
- Strain the cooked pasta in a colander, rinse under water to cool it down, and drain.
- Add the pasta into the bowl from Step 2 and toss together.
- Transfer the pasta onto a plate, sprinkle over on the bite-sized cured ham, and top it with the poached egg. Lastly sprinkle on some black pepper and parmesan cheese (not listed).
- Enjoy it by breaking the poached egg.
- It's delicious to toss it all up.
So that’s going to wrap it up for this exceptional food chilled carbonara with poached egg recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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