Simple Way to Prepare Broccoli Parmesan Snack Bar

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, broccoli parmesan snack bar. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Broccoli Parmesan Snack Bar is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Broccoli Parmesan Snack Bar is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have broccoli parmesan snack bar using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Broccoli Parmesan Snack Bar:

1. Make ready 3/4 cup sourdough crumbs
2. Prepare 1 cup Broccoli pulse blend into snow flake
3. Prepare 1/4 cup Parmesan cheese grated
4. Make ready 1 Tsp onions finely chopped
5. Get 1 teaspoon grounded flaxseeds
6. Take 1 large egg
7. Make ready 1 pinch salt
8. Prepare 1 pinch pepper

Instructions

Steps to make Broccoli Parmesan Snack Bar:

1. Any leftover homemade sourdough bread is a great choice. Chop them into bite-size pieces and blend them into crumb
2. Break broccoli head into small pieces and pulse blend them into snow-flake-size
3. Grate about 1/4 cup of aged Parmesan cheese
4. Mince 1 tablespoon of onion.
5. Mix all above dry ingredients together in a large bowl. Add 1 pinch of salt and pepper.
6. Crack 1 egg into the mixture as a binding agent for the snack bar.
7. Shape them into any shapes as you wish. Small ball shape, small log shape or small mussel shape.
8. Bake at 330F for 30 minutes.

So that is going to wrap it up with this special food broccoli parmesan snack bar recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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