Steps to Make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cream of mushroom soup with parmesan cheese and applewood smoked bacon. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cream of mushroom soup with parmesan cheese and applewood smoked bacon using 15 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:

1. Get 4 strips Applewood smoked bacon- diced before cooking (any bacon will work)
2. Prepare 2 ounces oil
3. Take 8 Ounces mushroom – sliced
4. Get 4 cloves garlic – chopped
5. Take 1/4 of sweet onion – diced
6. Take 2 each shallots – finely chopped
7. Make ready 1 stalk celery – chopped
8. Take 1/4 cup flour
9. Get 4 1/2 cups chicken stock
10. Make ready 16 ounces half and half
11. Make ready 1/4 teaspoon black pepper
12. Prepare 1/4 teaspoon ground sage
13. Make ready 1/4 teaspoon fennel seed
14. Make ready 1/2 cup Parmesan cheese
15. Make ready To taste salt

Instructions

Steps to make Cream of Mushroom Soup with Parmesan Cheese and Applewood Smoked Bacon:

1. In a sauce pan slowly brown off the bacon, remove bacon from the pan and reserve for later. Leave the bacon fat on the bottom for the next step.
2. Add the oil, garlic, onions, shallots mushrooms and celery and cook until lightly caramelized about 5 minutes. do not burn :)
3. Sprinkle all of the flour over the vegetable and stir about 1 minute, this is making a compound roux.
4. Slowly add the chicken stock and half and half, then add the black pepper, sage, and fennel seed.
5. Bring to a boil and then lightly simmer for 20-25 minutes. Stir as needed not to burn
6. Adjust the seasoning as needed with salt and pepper.
7. Add the Parmesan cheese and bacon bits and mix together just before service.

So that’s going to wrap this up with this exceptional food cream of mushroom soup with parmesan cheese and applewood smoked bacon recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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