Recipe of Mushroom Carbonara Pasta with Mustard

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mushroom carbonara pasta with mustard. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mushroom Carbonara Pasta with Mustard is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Mushroom Carbonara Pasta with Mustard is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom carbonara pasta with mustard using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mushroom Carbonara Pasta with Mustard:

1. Take 200 grams Spaghettini
2. Prepare 40 grams Bacon (preferably block bacon)
3. Get 2 Button mushrooms
4. Get 2 Shiitake mushrooms
5. Prepare 1 packet Shimeji mushrooms
6. Prepare 1 Salt
7. Make ready 1 Black pepper
8. Take 1 tbsp Olive oil
9. Get 1 dash Parsley
10. Get 1/4 a lemon's worth of Lemon juice
11. Take "A" ingredients
12. Prepare 2 Egg yolk
13. Take 2 tbsp Mustard (I use Maille Dijon Mustard)
14. Make ready 40 ml Heavy cream

Instructions

Steps to make Mushroom Carbonara Pasta with Mustard:

1. Slice the mushrooms and shiitake into thick pieces. Tear the shimeji into bite-sized pieces by hand. Cut the bacon into pieces around 1cm thick.
2. Boil plenty of water in a large pot, add salt and then the pasta.
3. Combine the egg yolk, mustard, and heavy cream from the "A" ingredients in a bowl and mix. Add a pinch of salt and pepper and set aside.
4. Add olive oil to a heated pan and then brown the bacon. Then add the mushrooms all at once. Season lightly with salt and pepper.
5. Once the mushrooms become tender, turn off the heat and let it sit for a moment.
6. Boil the pasta according to the directions on the package. Drain, then add it to the "A" mixture and quickly toss. Then, add to the pan and mix with the residual heat. Season with salt.
7. Add a bit of lemon juice, transfer to plates and top with parsley to complete.

So that is going to wrap it up with this exceptional food mushroom carbonara pasta with mustard recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page