Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, spaghetti carbonara - original (rome). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Carbonara - Original (Rome) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spaghetti Carbonara - Original (Rome) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti carbonara - original (rome) using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Spaghetti Carbonara - Original (Rome):
- Take 2 eggs
- Get 1 onion
- Take 100 grams bacon (or tofu )
- Take teaspoon salt
- Prepare tablespoon sea salt
- Make ready parmesan cheese
- Take 300 grams spaghetti tagliatelle or
- Make ready tablespoon olive oil
- Get tablespoon olive oil extra virgin
Instructions
Instructions to make Spaghetti Carbonara - Original (Rome):
- Cut onion in pieces
- Fry onion in olive oil until golden
- Add bacon and a dash of salt (6 vegan bacon alternatives)
- Stir eggs
- Grind parmesan cheese and add a little bit to the eggs and a dash of salt
- Boil spaghetti with sea salt until al dente (even better 1-2 minutes before that)
- Take the onions/bacon from fire and add spaghetti and mix well
- Add stirred eggs
- Serve topped with parmesan
So that is going to wrap this up with this exceptional food spaghetti carbonara - original (rome) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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