Recipe of Parmesan-Dijon Crusted Pork Chops

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, parmesan-dijon crusted pork chops. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. This is one of my favorite go to recipes on this Keto journey that I am on, after I made them the first time I kept making them over and over!! From "Everyday Italian" on the food network.

Parmesan-Dijon Crusted Pork Chops is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Parmesan-Dijon Crusted Pork Chops is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Parmesan-Dijon Crusted Pork Chops:

1. Get 4 Pork Loin Chops, boneless
2. Get 1/2 teaspoon salt
3. Make ready 1/4 teaspoon black pepper
4. Get 1/4 Cup Dijon Mustard
5. Prepare 2 tablespoons Spicy Brown Mustard
6. Take 2 tablespoons olive oil
7. Make ready 1/2 teaspoon garlic powder
8. Get 1/2 tsp Thyme
9. Prepare 1/4 teaspoon onion powder
10. Take 1/4 teaspoon dried oregano
11. Take 1/4 teaspoon dried basil
12. Take 1/4 teaspoon Italian Seasoning
13. Take 1 cup Parmesan Cheese - Grated

Lean boneless pork chops are breaded simply with parmesan and Italian bread crumbs, then quickly pan fried in olive oil until golden brown and juicy. Then give our Parmesan Crusted Pork Chops a try! Baked Pork Chops with the same parmesan and bread crumb crust that's impossible not to love! These Parmesan Pork Chops Are So Flavorful And Easy To Make.

Instructions

Steps to make Parmesan-Dijon Crusted Pork Chops:

1. Preheat oven to 400 degrees.
2. Season chops on both sides with salt and pepper.
3. In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
6. Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown.

Tender bone-in pork chops baked in the oven with a thick and crispy Parmesan panko crust. The recipe is a Yummly original created by Sara Mellas. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Pork chops are a delicious and easy alternative to chicken and the whole family loves it. One of the biggest reasons people struggle with recipe boredom is that we get in a rut with the.

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