How to Prepare Tagliatelle Carbonara

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tagliatelle carbonara. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tagliatelle Carbonara is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tagliatelle Carbonara is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tagliatelle carbonara using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tagliatelle Carbonara:

1. Prepare 100 g tagliatelle pasta dried ribbons / 3½ oz.
2. Prepare 100 g chestnut mushrooms (sliced) / 3½ oz.
3. Take 75 g Italian ham lean cubes* / 2½ oz.
4. Prepare 35 g onion (diced) / 1½ oz.
5. Prepare 1 egg (large)
6. Take ½ teaspoon garlic salt
7. Prepare ½ teaspoon black pepper ground *

Instructions

Instructions to make Tagliatelle Carbonara:

1. Put the tagliatelle into a pan of boiling water to cook for 10-12 minutes until to your liking. During the latter part of the tagliatelle cooking time proceed as follows:-
2. Prep the onion and mushrooms.
3. Microwave the Italian ham cubs (or bacon / gammon) for 1½ minutes – (If using con / gammon chop into small pieces after microwaving) and transfer the ham (including any moisture) to a fry pan sprayed with Spray2Cook on a medium to high heat. Keep the fry pan moist with the occasional tablespoon of water from the pasta pan.
4. Microwave the onion for 1 minute then add the mushrooms and microwave for a further 1½ minutes. Transfer to combine with the contents of the frying pan. Mix well.
5. Whisk the egg with the garlic salt and ½ teaspoon ground black pepper.
6. Drain the cooked tagliatelle and transfer to the fry pan. Mix well then turn off the heat. Stir through the eggs until they thicken before serving in warmed pasta bowls.
7. As a cheat to Six2go approach add chopped basil at the same time as the egg and wait for the basil aroma to perfume the air. Garnish with whole basil leaves.

So that is going to wrap it up with this special food tagliatelle carbonara recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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