Recipe of Mushroom & Green Pea Carbonara

Garrett Rodgers   13/07/2020 03:13

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 88
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 195 calories
  • Mushroom & Green Pea Carbonara
    Mushroom & Green Pea Carbonara

    Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mushroom & green pea carbonara. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

    Mushroom & Green Pea Carbonara is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mushroom & Green Pea Carbonara is something that I have loved my entire life. They are fine and they look fantastic.

    To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom & green pea carbonara using 12 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Mushroom & Green Pea Carbonara:

    1. Make ready Lots of cracked pepper
    2. Make ready 500 g spaghetti
    3. Take 1 onion diced fine
    4. Make ready 500 g button mushrooms sliced or wedges
    5. Make ready 400-500 g frozen green peas
    6. Make ready 100 ml dry white wine
    7. Take 500 ml full cream
    8. Prepare 100 g grated Parmesan
    9. Get splash olive oil
    10. Take 7 eggs
    11. Get 1 tablespoon oregano
    12. Take 1 teaspoon thyme

    Instructions

    Steps to make Mushroom & Green Pea Carbonara:

    1. Slice mushroom then fry in oil till golden brown.
    2. Add chopped onion and sweat under lid for a while
    3. Boil the pasta till a little under al dente
    4. Meanwhile add white wine to mushrooms and reduce it till almost gone. Use some extra for more luck =)
    5. Add the cream plus herbs then bring to boil and simmer 5 minutes then add parmesan and melt (also season it)
    6. In a separate bowl crack the eggs and mix then pour some of the mushroom sauce in, not enough to scramble it but enough to make it hot.
    7. Drain the pasta and put it back into the pot that was used for boiling it then add all of the sauce.
    8. On low temperature cook it till it thickens stirring all the time. Once its creamy and thickened add the frozen peas straight in and it's ready to eat once they are not frozen any more.

    So that is going to wrap it up with this exceptional food mushroom & green pea carbonara recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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