Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, pasta carbonara ๐ฝ๐ฎ๐น. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pasta Carbonara ๐ฝ๐ฎ๐น is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pasta Carbonara ๐ฝ๐ฎ๐น is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook pasta carbonara ๐ฝ๐ฎ๐น using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Pasta Carbonara ๐ฝ๐ฎ๐น:
- Get 500 g fresh pasta (spaghetti or tagliatelle)
- Get 2 eggs + 5 egg yolks
- Make ready 130 g grated Parmesan or Pecorino
- Get 300 g diced bacon
- Prepare 3 minced garlic cloves
- Take Salt
- Prepare Pepper
Instructions
Steps to make Pasta Carbonara ๐ฝ๐ฎ๐น:
- ๐ธFirst of all, brown the diced bacon into a fry pan. Add the minced garlic and let it rest.
- ๐ธMix the eggs and the yolks with half of the Parmesan into a bowl. Pepper it as much as you want.
- ๐ธCook the fresh pasta in boiling water with a bit of salt. When you strain the pasta into the sieve, keep the water in a pot.
- ๐ธIn the pot you used for the pasta, mix the bacon, the Parmesan-eggs preparation and a little bit of pasta water (10cl). Mix with a spoon quickly : the heat from the pasta will cook the eggs and make a creamy sauce ! Add more pasta water if you want to change the texture of the "sauce". Add salt and pepper on your personal tastes.
- ๐ธEnjoy your meal ! ๐ฝ
So that is going to wrap this up with this special food pasta carbonara ๐ฝ๐ฎ๐น recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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