Easiest Way to Make Spaghetti Carbonara

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti carbonara. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Carbonara is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Spaghetti Carbonara is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spaghetti carbonara using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Spaghetti Carbonara:

1. Prepare 250 gr Spaghetti
2. Prepare 100 gr pork bacon
3. Get 4 egg yolks
4. Prepare 4 tbsp grated parmesan cheese
5. Make ready 2 tbsp fine chopped parsley
6. Make ready 1/2 cup boiling water
7. Get 1 teaspoon black pepper powder
8. Take 1 tbsp olive oil
9. Make ready 3 tbsp salt (for boiling the spaghetti)

Instructions

Instructions to make Spaghetti Carbonara:

1. Slice the bacon thin. Chop the parsley. Set aside. Prepare the pot with boiling water.
2. Heat the non stick pan, add some olive oil. Place in the bacon. Pan fry it until crispy brown. Add the chopped parsley. Set aside
3. Water is boiling. Add in your spaghetti and salt. Cook it al-dente. Around 12-14 minutes
4. While cooking the pasta, beat the egg yolks and add the grated parmesan cheese. Try to dissolve the parmesan cheese by tempering it on the top of pasta pot. It seems as a double boiler. Keep whisking the egg mixture around 5 minutes. It also makes the eggs creamier. Add slowly 1/2 cup of water from boiling pasta and add to the egg mixture while whisking the egg. Keep it aside.
5. Drain the spaghetti out. Leave a little bit water from the cooked pasta and place spaghetti in a mixing bowl, pour in the bacon mixture. Mix it.
6. Pour in the egg mixture. Mix it well, if it is too dry, add some boiling water. walah… it is done, time to enjoy it.
7. Tips. Because of the heat of pasta, never pour the pasta into the egg mixture, it will become scrambled egg. It is better to pour the egg mixture into the pasta.

So that is going to wrap it up for this special food spaghetti carbonara recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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