Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, parmesan panko chicken breast. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Parmesan Panko chicken breast is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Parmesan Panko chicken breast is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Parmesan Panko chicken breast:
- Get Chicken breast
- Prepare Parmesan cheese
- Get Panko crumbs
- Make ready Salt
- Prepare Peper
- Get Crushed red pepper (optional)
- Get 1-2 Eggs
Instructions
Steps to make Parmesan Panko chicken breast:
- Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
- Add Panko to chicken.
- Add Parmesan cheese to chicken
- Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
- (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
- Place in baking dish. Bake on 350°about 45 min or until NO PINK
- Let cool.
- Serve. Enjoy!
So that’s going to wrap this up with this special food parmesan panko chicken breast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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