Simple Way to Make Spicy Parmesan-Dijon Crusted Pork Chops

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy parmesan-dijon crusted pork chops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Parmesan-Dijon Crusted Pork Chops is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Spicy Parmesan-Dijon Crusted Pork Chops is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spicy parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Spicy Parmesan-Dijon Crusted Pork Chops:

1. Prepare 2 Thick cut Pork Loin chops (1 inch)
2. Prepare 1/2 teaspoon salt
3. Get 1/4 teaspoon course ground black pepper
4. Prepare 1/4 cup Dijon Mustard
5. Make ready 2 tablespoons Hot Chinese mustard
6. Get 2 tablespoons olive oil
7. Take 1/2 teaspoon garlic powder
8. Get 1/2 tsp Thyme
9. Make ready 1/4 teaspoon onion powder
10. Get 1/4 teaspoon dried oregano
11. Take 1/4 teaspoon dried basil
12. Make ready 1/4 teaspoon Italian Seasoning
13. Take 1 cup Parmesan Cheese - Grated

Instructions

Steps to make Spicy Parmesan-Dijon Crusted Pork Chops:

1. Preheat convection oven to 425 degrees
2. Season chops on both sides with salt and pepper
3. In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
4. On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
5. Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
6. Bake on convection mode for 25 minutes or until chops are crisp and golden brown.

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