Easiest Way to Make Lemon parmesan chicken piccata

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon parmesan chicken piccata. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon parmesan chicken piccata is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Lemon parmesan chicken piccata is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have lemon parmesan chicken piccata using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Lemon parmesan chicken piccata:

1. Take 2 large boneless skinless chicken breasts cut in half to make 4
2. Prepare 2 tbs flour
3. Prepare 2 tbs grated parmesan
4. Prepare Olive oil
5. Make ready 2 tbs minced garlic
6. Make ready 1 1/4 cup chicken broth
7. Make ready 1/2 cup milk or heavy cream
8. Make ready 1/3 cup grated parmesan
9. Take 2 tbs capers
10. Make ready 1 tsp cornstarch mixed 1 tbs water
11. Prepare 2 tbs lemon juice
12. Get Salt, pepper, parsley
13. Prepare Pasta

Instructions

Instructions to make Lemon parmesan chicken piccata:

1. Mix salt, pepper, 2 tbs flour, and 2 tbs parmesan. Coat chicken in mixture
2. Heat oil in skillet, add chicken and cook until done, then set aside.
3. Add oil and garlic to same skillet, stir, add chicken broth and milk or heavy cream. Reduce heat to low, bring to a gentle simmer.
4. Add salt, pepper, parmesan, and capers, continue cooking 2 minutes, then add cornstarch/water mixture and lemon juice, cook another minute.
5. Add chicken to sauce, simmer 2 minutes
6. Serve over pasta. Garnish with parmesan, capers, parsley, lemon slices

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