Recipe of Chicken Parmesan Cassarole

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken parmesan cassarole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Parmesan Cassarole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken Parmesan Cassarole is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken parmesan cassarole using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Parmesan Cassarole:

1. Take 3 boneless skinless chix breasts
2. Take 1 (28 oz) can crushed tomatoes
3. Prepare 1/4 c. water
4. Get 1 tbsp dried basil
5. Prepare 1 tsp minced garlic
6. Make ready 1/4 tsp pepper
7. Make ready 1/4 tsp salt
8. Get 12 oz uncooked pasta
9. Make ready 2 c. shredded mozzarella
10. Prepare 2 tbsp olive oil
11. Get 1/2 c. Italian breadcrumbs
12. Take 1/2 c. Parmesan cheese

Instructions

Steps to make Chicken Parmesan Cassarole:

1. Place water, chix, garlic, crushed tomatoes & all the seasonings into your slow cooker.
2. Cook on high for 4 hrs or low for 8 hrs.
3. When done, with a fork shred chix in slow cooker.
4. Add pasta & mix well so pasta is overed in liquid.
5. Cover & cook for another 20 mins.
6. Then add mozzarella cheese on top & close to let cheese melt for another 10 mins.
7. While cheese is melting, heat olive oil over medium heat. Add breadcrumbs to oil. Mix well for a few mins til crispy. Serve ontop of chix parm cassarole & top with parm cheese. Enjoy!!😊

So that is going to wrap it up for this exceptional food chicken parmesan cassarole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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