Steps to Prepare Parmesan Baked Pork Chops

Hannah Colon   22/09/2020 22:42

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1473
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 128 calories
  • Parmesan Baked Pork Chops
    Parmesan Baked Pork Chops

    Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, parmesan baked pork chops. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

    Parmesan Baked Pork Chops is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Parmesan Baked Pork Chops is something which I’ve loved my entire life. They’re fine and they look wonderful.

    To get started with this recipe, we must prepare a few components. You can have parmesan baked pork chops using 6 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Parmesan Baked Pork Chops:

    1. Take 4 boneless pork chops (I didn’t have boneless and it worked just as good)
    2. Get 1 Tblsp olive oil
    3. Make ready 1 cup Parmesan cheese
    4. Prepare 1 cup Italian bread crumbs
    5. Get 1 Tblsp pepper
    6. Take 1 Tblsp garlic powder

    Instructions

    Steps to make Parmesan Baked Pork Chops:

    1. On a plate mix the cheese, crumbs, pepper and garlic.
    2. Rub the pork chops with the olive oil. Both sides.
    3. Put the pork chops into the mixture. Cover it both sides.
    4. Line a pan with tin foil and spray with cooking spay. (If you want you can use those foil pans if you like, easier on the clean up πŸ˜‰)
    5. Place the pork chops in the pan and place in the preheated oven at 350 for 40-45 min.
    6. Hope you enjoy it!

    So that’s going to wrap it up with this special food parmesan baked pork chops recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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