Guide to Make Easy Peach Cobbler

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy peach cobbler. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Peach Cobbler is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Peach Cobbler is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have easy peach cobbler using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Easy Peach Cobbler:

1. Make ready 1/2 cup unsalted butter
2. Prepare 1 cup all-purpose flour
3. Make ready 2 cup sugar(divided)
4. Make ready 1 tbsp baking powder
5. Take 1 pinch salt
6. Make ready 1 cup milk
7. Prepare 2 can peaches (15 ounce each) undrained
8. Take 1 tbsp lemon juice
9. Prepare 1 ground cinnamon or nutmeg (optional)

Instructions

Instructions to make Easy Peach Cobbler:

1. Preheat oven to 375 °
2. Melt unsalted butter in 9x13 baking dish
3. Combine flour, 1 cup sugar, baking powder, salt and milk in a medium bowl, stirring until ingredients are moistened. Pour batter over melted butter (do not stir)
4. In a medium saucepan, bring remaining 1 cup sugar, peaches(with juice or syrup) and lemon juice to a boil over high heat, stirring constantly.
5. Spoon peaches over batter(do not stir), then gently pour hot juice over batter. Sprinkle with cinnamon or nutmeg if desired.
6. Bake at 375° for 40-45 minutes or until golden brown. Serve warm or cool.

So that’s going to wrap this up for this special food easy peach cobbler recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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