How to Make Baked Chicken Parmesan

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, baked chicken parmesan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Reviews for: Photos of Baked Garlic Parmesan Chicken.

Baked Chicken Parmesan is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Baked Chicken Parmesan is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked chicken parmesan using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Baked Chicken Parmesan:

1. Get 4 boneless chicken breasts
2. Prepare Barilla Pasta Sauce, Tomato & Basil - 24 oz jar
3. Take 16 oz Fettuccine
4. Prepare 8 oz Finely Shredded Parmesan Cheese
5. Get Block mozzarella cheese 8 oz
6. Get Bread Crumbs, Italian Style - 15 oz can
7. Get 3 eggs
8. Make ready 1/4 cup Milk
9. Get Italian seasoning
10. Make ready Salt and pepper
11. Prepare Vegetable or olive oil cooking spray

Baked Chicken Parmesan - A lighter version of the traditional chicken parmesan that's baked to absolute crisp perfection! Honestly, didnt know chicken parmesan would be this easy to make (as I would consider myself a beginner at cooking). This baked chicken parmesan recipe starts with tender chicken cutlets dredged in tasty breadcrumbs, smothered in sauce and cheese, then baked to perfection. Bake the Chicken Parmesan until the sauce is bubbly and the cheese has formed a golden brown crust on top.

Instructions

Steps to make Baked Chicken Parmesan:

1. Preheat oven to 350°
2. Cook 16 oz of fettuccine as instructed on the package
3. Shred 8 oz of mozzarella cheese
4. Spread bread crumbs into thin layer onto a cookie sheet, mix in Parmesan cheese, and spray with a light coat of cooking spray. Place in oven for 3-5 minutes to lightly browned and crispy, set aside to cool
5. Rinse chicken breast with water and a small amount of vinegar to clean.
6. Fillet each chicken breast into 8 thin halves and season with salt and pepper
7. In a medium sized bowl, mix milk, eggs, and Italian seasoning
8. Dip each chicken breast into the egg wash and then bread crumbs. Coat both sides evenly shake off excess and place on a roasting pan. (using a roasting pan allows the fat drip through the bottom of the tray and keep your chicken crispy). Bake 20 min at 350°
9. With a spoon, coat one side of each chicken breast with pasta sauce
10. Place a generous amount of mozzarella and Parmesan cheese on top of the pasta sauce and bake 15-20 min at 350° until internal temp reached 165°
11. Serve each chicken breast on a bed of Fettuccine (topping with fresh basil if available)

Boil the pasta according to the package directions, drain, then toss with olive oil. Easy baked chicken parmesan topped with fresh mozzarella and basil. A quick and easy meal your whole family will love! This Baked Chicken Parmesan recipe requires no deep frying at all! Because the chicken is covered in breadcrumbs and Parmesan cheese, it bakes up crisp and golden on the outside, juicy.

So that is going to wrap it up for this special food baked chicken parmesan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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