Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, parmesan herb crusted tilapia. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Parmesan Herb Crusted Tilapia is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Parmesan Herb Crusted Tilapia is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have parmesan herb crusted tilapia using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Parmesan Herb Crusted Tilapia:
- Get 2 fillets Tilapia
- Make ready 1/2 cup GF Panko
- Prepare 1/4 cup grated Parmesan Cheese
- Prepare 1 tbsp Costco's Organic No-Salt Season
- Make ready 1 tsp Basil
- Prepare Latra Guerro's Remoulade Sauce*
- Prepare 2 tbsp mayonnaise
- Take 1 small lemon, the juice
- Prepare 1 tsp Worcestershire Sauce
- Prepare 1/8 Garlic Salt
- Get 2 tsp Country Dijon Mustard
- Prepare to taste Cayenne Pepper
Instructions
Steps to make Parmesan Herb Crusted Tilapia:
- Make the remoulade sauce.
- Preheat oven to 400ยฐ F. Add oil to a cast iron skillet warming up on medium high heat.
- Mix the Panko and spices for the crust while fish is coming to room temperature.
- Coat both sides of the fish with the breading mixture and put into the cast iron.
- Drizzle oil over the top of the fillets. When the breading has started to brown on the bottom of the fillets place in the oven and cook for 15-20 minutes.
- Serve over rice with a side of oven roasted vegetables like zucchini and sweet bell peppers.
So that is going to wrap it up with this exceptional food parmesan herb crusted tilapia recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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