Recipe of Squash Parmesan

Larry Larson   04/07/2020 04:37

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 109
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 135 calories
  • Squash Parmesan
    Squash Parmesan

    Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, squash parmesan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Squash Parmesan is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Squash Parmesan is something which I have loved my whole life.

    To get started with this recipe, we must prepare a few components. You can cook squash parmesan using 4 ingredients and 10 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Squash Parmesan:

    1. Get 1/2 pound yellow squash
    2. Take 1/2 cup grated parmesan cheese
    3. Make ready As needed kosher salt
    4. Make ready As needed onion powder

    Instructions

    Steps to make Squash Parmesan:

    1. Preheat oven to 425 degrees Fahrenheit
    2. Wash and dry the squash.
    3. Slice into medallions about 1/4 inch thick or just a bit under that thickness.
    4. Layer a baking sheet with wax paper
    5. Then cover the wax paper with a single layer of the squash medallions.
    6. Add salt and onion powder to the tops of the squash.
    7. Now carefully cover each piece of squash with the grated parmesan cheese.
    8. Bake in oven for 15-20 minutes or till golden brown.
    9. Serve immediately. I hope you enjoy!!
    10. Note : these stuck to the wax paper so you could spray with nonstick lightly or brush with butter.

    So that is going to wrap it up with this special food squash parmesan recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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