Easiest Way to Make TL's Pineapple Cream Cheese Cobbler

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tl's pineapple cream cheese cobbler. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

TL's Pineapple Cream Cheese Cobbler is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. TL's Pineapple Cream Cheese Cobbler is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook tl's pineapple cream cheese cobbler using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make TL's Pineapple Cream Cheese Cobbler:

1. Get 1/2 cup butter melted
2. Prepare 1 cup granulated sugar
3. Prepare 1 cup all-purpose flour
4. Make ready 1 cup milk
5. Make ready 2 tsp baking powder
6. Get 1/2 tsp salt ( i use sea salt)
7. Prepare 1 egg lightly beaten
8. Get 2 can pineapple chunks drained
9. Make ready 1 packages (8 oz) cream cheese

Instructions

Steps to make TL's Pineapple Cream Cheese Cobbler:

1. Melt butter and add to 9x13 glass pan.
2. In bowl mix egg, milk, flour, sugar, baking powder and salt. Pour on top of the butter. DO NOT STIR.
3. Pre heat oven to 350°F. Drain pineapple and arrange the pieces in single layer on top of batter. Cut up cream cheese and put on top of the pineapple layer.
4. Place in preheated oven for 45 min or until golden brown and edges are bubbling. The crust rises up around the fruit but some of the fruit will still pop out the top :)

So that’s going to wrap this up with this special food tl's pineapple cream cheese cobbler recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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