Recipe of Carbonara Rice

Gertrude Harvey   06/07/2020 18:37

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 327
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 215 calories
  • Carbonara Rice
    Carbonara Rice

    Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carbonara rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Carbonara Rice is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Carbonara Rice is something that I’ve loved my entire life.

    To get started with this recipe, we have to prepare a few components. You can have carbonara rice using 8 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Carbonara Rice:

    1. Take 40 g Pancetta OR Bacon *cut into small pieces
    2. Make ready 1/2 tablespoon Olive Oil
    3. Take 2 Eggs
    4. Make ready Black Pepper
    5. Prepare 20-30 g Pecorino OR Parmesan Cheese *grated
    6. Get 1 serving warm Cooked Rice *Short OR Medium Grain recommended
    7. Get Salt
    8. Take Finely chopped Parsley

    Instructions

    Steps to make Carbonara Rice:

    1. Lightly beat the Eggs in a bowl with the grated Cheese, add some freshly ground Black Pepper.
    2. Heat Olive Oil in a frying pan and cook Pancetta OR Bacon until crisp. Add warm Cooked Rice, stir-fry and lightly season with Salt. Add the Egg mixture and stir until softly cooked.
    3. Sprinkle with finely chopped Parsley and extra Pepper, and enjoy.

    So that’s going to wrap this up with this exceptional food carbonara rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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