Guide to Prepare Squash Parmesan Bake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, squash parmesan bake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Squash Parmesan Bake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Squash Parmesan Bake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have squash parmesan bake using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Squash Parmesan Bake:

1. Prepare 2 medium eggplant
2. Make ready 3 large zucchini
3. Take 1 container cherry tomatoes
4. Take 1/2 cup grated parmesan cheese
5. Take 10-20 large fresh basil leaves
6. Take 1 tbsp red pepper flakes
7. Take to taste Salt and pepper
8. Prepare olive oil

Instructions

Steps to make Squash Parmesan Bake:

1. Chop veggies into bite size pieces.
2. Cut basil leaves into halves or thirds depending upon how large they are.
3. Mix all ingredients and toss with drizzled olive oil. Add more if too dry. Don't add too much (eggplant soaks up olive oil!!)
4. Toss all ingredients and add to baking dish (or two) and drizzle a little bit of olive oil on top.
5. Bake for 45 minutes on 375 degrees Fahrenheit
6. Serve hot and Enjoy! You can add more parmesan and red pepper flakes if you desire more flavor.

So that is going to wrap it up with this exceptional food squash parmesan bake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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